ROASTED BRUSSELS SPROUTS WITH BACON AND BALSAMIC

Preheat oven to 425°F. In a medium mixing bowl, toss the Brussels Sprouts with olive oil. Spread evenly on a large baking sheet – they should not be overlapping or too crowded. Season with Sunset Seasoned Salt and pepper. Place the baking trayin the oven on the middle rack. Roast for 20-25 minutes, stirring halfway through, until the Brussels Sprouts are cooked and golden brown. While the Brussels Sprouts are roasting, cook the bacon in a skillet or frying pan. Remove the bacon from the grease using a slotted spoon and crumble the bacon. Set aside 1 teaspoon bacon grease. Whisk together the reserved bacon grease, Hot Pepper Bacon Jam and balsamic vinegar. Place the cooked Brussels Sprouts, balsamic vinegar mixture and crumbled bacon into the skillet, mix together and cook for a minute or two. Serve immediately. Sprinkle shredded Parmesan cheese over-top, if desired.